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Juggling, gymnastics, clowning/comedy, poi-spinning, hula-hooping and simple aerial skills will be taught in an exciting, well-paced, and safe environment. Movement and staging are also taught while children learn to safely twist, turn, jump, skip, roll, and tumble with proper control. Students present a showcase for family and friends during the final class. Instructor: Rich Silver
Your chefs will safely whip up yummy treats by mixing, chopping and stirring.
Children learn basic ballet technique in a creative atmosphere.
Similar to Twinkle Toes, children learn the basics of ballet in a creative atmosphere.
Through imagination and individual expression, learn basic steps, positions and terminology, while emphasizing technique.
This class is designed for students who have taken at least two years of Ballet I. Students continue to learn technique, rhythm and balance, building self-confidence and ballet terminology.
Learn the fundamentals of ballet, including terminology and structure.
After completing two years of Ballet IV, students will learn technique, rhythm and balance while expanding their self-confidence and knowledge of terminology, all while preparing for introduction to ballet en pointe.
After completing two years of Ballet III, students will learn technique, rhythm and balance, while expanding their self-confidence and knowledge of ballet terminology.
For graduates of Twinkle Toes and Twinkle Stars, dancers will develop poise and confidence while learning more basic ballet steps, leaps and floor movement. A prep class for Ballet I.
For little ones that love hip hop but are too young for Hip Hidz. This is a fun-filled class to learn hip hop technique.
Beginners will have fun exploring the fundamentals of ballet, tap, jazz and creative movement.
This class will continue to work on ballet and jazz techniques in preparation for the upcoming competition season.
Children will create art in the form of clay projects, exploring materials and methods in ways that inspire new ideas and help develop an individual and unique style. Each student will decorate and glaze their projects using food-safe glazes. Instructor: Deanna Zaccagnini
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